Sunday at Upstairs At The Grill - 2-4-1
To qualify for the 2-4-1 menu, a minimum of 2 courses is requested. Provided one starter and one main course per couple is selected from the menu below, the least expensive starter & main will be taken off the bill. |
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| STARTERS |
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French Onion Soup, Montgomery Cheddar croutons
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£4.95 |
| Duck Leg Terrine, date puree, fruit & walnut bread |
£7.50 |
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Blue Cheese Salad, crumbly Stilton, iceberg lettuce, cherry tomato, blue cheese dressing
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£5.50 |
The Grill's Prawn Cocktail, home-made Marie Rose, iceberg lettuce, cayenne pepper
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£5.75 |
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MAINS
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| Pan Fried Salmon Fillet, spiced lentils, white wine sauce |
£13.75 |
Roast Chicken Supreme, colcannon potato, creamed spinach, wholegrain mustard sauce
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£14.50 |
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Cheshire Pork Chop, fondant potato, braised red cabbage, apple jus
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£14.25 |
| Vegetarian Big Mac & Cheese, macaroni cheese, garlic bread, mixed salad |
£9.95 |
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| DESSERTS |
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Classic Creme Brulee, shortbread biscuit
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£5.95
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| Chocolate Panna Cotta, chocolate & hazlenut sauce |
£5.95 |
| Banoffe Pie, caremelised banana |
£5.95 |
Sticky Toffee Pudding, vanilla ice cream
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£5.95 |
Ice Creams, vanilla, chocolate, strawberry,
rum & raisin |
£5.95 |
| Sorbets, lemon, mango & passionfruit, blackcurrant |
£5.95 |
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THE CHEESE BOARD
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Colston Bassett Stilton, Cambrian Mountain Brie, Montgomery Cheddar, Kidderton Ash Goat's Cheese
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£5.95 per person
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Please note this is a sample menu and can be subject to change.
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