THE STARTERS

French Onion Soup, Montgomery Cheddar croutons

Stilton Soufflé, red onion & raspberry marmalade

Rabbit Terrine, rabbit loin & leg, cured ham, celeriac remoulade

Home Cured Salmon, filo crisps, citrus salad

THE MAINS

Slow Cooked Shoulder of Lamb, whipped potato,
red wine jus

Hazlenut Crusted Salmon, creamed cabbage, roast potato

Chicken Pie, artichoke puree, baby onion, smoked bacon

Vegetarian Big Mac and Cheese, macaroni cheese,
mixed vegetables

8oz Delmonico (Rib Eye)

Small grains of fat (marbling) give this cut its full flavour and increased moisture. Our most recommended cut.

10oz Rump

Very popular in the 70’s and we predict a comeback very soon.

A selection of side orders & sauces will be served to complement your main course

THE DESSERTS

Vanilla Crème Brûlée, homemade shortbread

Chocolate Tart, rich chocolate sauce

Raspberry Cheesecake, fruit coulis

Selection of Ice Cream & Sorbets

£35 per head