Large Parties Menu
French Onion Soup & Bone Marrow Soup, topped with Gruyére cheese crust
Stilton Soufflé, red onion marmalade
Pan Roasted Tiger Prawns, herb & garlic butter
Rocket & Parmesan, beef carpaccio, olive oil, garlic croutons
Rump of Welsh Lamb, peas & posh bacon
Whitchurch Free Range Chicken Breast stuffed with Haggis,mulled wine cabbage & wild mushroom sauce
Roast Vegetable Wellington, creamed spinach
Most of the fat is trimmed away prior to cooking but enough left to infuse
more flavour and moisture. A good all-round steak.
8oz Delmonico (Rib Eye)
Small grains of fat (marbling) give this cut its full flavour and increased moisture.
Our most recommended cut.
Very popular in the 70’s and we predict a comeback very soon.
A selection of side orders & sauces will be served to complement your main course
Rum & Raisin Crème Brûlee, shortbread biscuit
Buttermilk Panacotta, trio of pineapple
Sticky Toffee Pudding, vanilla ice cream
Selection of Ice Cream & Sorbets
£39.50 per head