Large Parties Menu
White Onion & Mature Cheddar Soup, black onion seed & garlic chive
Stilton Soufflé, red onion marmalade
Pan Roasted Tiger Prawns, herb & garlic butter
Rocket & Parmesan, beef carpaccio, olive oil, garlic croutons
Rump of Welsh Lamb, smoked applewood mash, cabbage & bacon
The Grill’s Own ‘Chicken Kiev’, foie gras & bone marrow butter, baby summer veg
Roast Vegetable Wellington, creamed spinach
Most of the fat is trimmed away prior to cooking but enough left to infuse
more flavour and moisture. A good all-round steak.
8oz Delmonico (Rib Eye)
Small grains of fat (marbling) give this cut its full flavour and increased moisture.
Our most recommended cut.
Very popular in the 70’s and we predict a comeback very soon.
A selection of side orders & sauces will be served to complement your main course
Vanilla Creme Brulee, shortbread biscuit
Chocolate & Honeycomb Pot, almond and pistachio biscuit
Sticky Toffee Pudding, vanilla ice cream
Selection of Ice Cream & Sorbets
£37.50 per head