THE STARTERS

White Onion & Mature Cheddar Soup, black onion seed & garlic chive

Stilton Soufflé, red onion marmalade

Pan Roasted Tiger Prawns, herb & garlic butter 

Rocket & Parmesan, beef carpaccio, olive oil, garlic croutons

THE MAINS

Rump of Welsh Lamb, smoked applewood mash, cabbage & bacon

The Grill’s Own ‘Chicken Kiev’, foie gras & bone marrow butter, baby summer veg

Roast Vegetable Wellington, creamed spinach

8oz Sirloin
Most of the fat is trimmed away prior to cooking but enough left to infuse
more flavour and moisture. A good all-round steak.

8oz Delmonico (Rib Eye)
Small grains of fat (marbling) give this cut its full flavour and increased moisture.
Our most recommended cut.

8oz Rump
Very popular in the 70’s and we predict a comeback very soon.

A selection of side orders & sauces will be served to complement your main course

THE DESSERTS

Vanilla Creme Brulee, shortbread biscuit

Chocolate & Honeycomb Pot, almond and pistachio biscuit

Sticky Toffee Pudding, vanilla ice cream

Selection of Ice Cream & Sorbets

£37.50 per head