THE STARTERS

Garden Pea & Mint Soup, poached hen’s egg

Stilton Soufflé, red onion marmalade

Pan Roasted Tiger Prawns, herb & garlic butter 

Rocket & Parmesan, beef carpaccio, olive oil, garlic croutons

THE MAINS

Rump of Welsh Lamb, haggis fritters, clapshot potatoes

Pan Fried Anglesey Seabass, sweet cucumber relish, potato pancake & horseradish cream

Roast Vegetable Wellington, creamed spinach

8oz Sirloin
Most of the fat is trimmed away prior to cooking but enough left to infuse
more flavour and moisture. A good all-round steak.

8oz Delmonico (Rib Eye)
Small grains of fat (marbling) give this cut its full flavour and increased moisture.
Our most recommended cut.

8oz Rump
Very popular in the 70’s and we predict a comeback very soon.

A selection of side orders & sauces will be served to complement your main course

THE DESSERTS

Homemade Lemon Tart, macerated raspberries

Chocolate & Roast Coffee Cake, Baileys cream

Sticky Toffee Pudding, vanilla ice cream

Selection of Ice Cream & Sorbets

£37.50 per head