Upstairs at the Grill steakhouse


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  • Large Parties Menu

    This is a sample menu

    THE STARTERS

    French Onion Soup, Gruyére cheese

    Stilton Soufflé, red onion marmalade

    Pan Roasted Tiger Prawns, herb & garlic butter 

    Rocket & Parmesan Beef Carpaccio, olive oil, garlic croutons

     

    THE MAINS

    Cannon of Lamb pulled lamb shepherd's pie, squash puree & picked onions

    Roast Chicken Breast slow cooked leg, chicken fritter, carrots & chestnuts

    New York Style Cauliflower Cheesecake garlic & thyme roasted heritage carrots and carrot caramel

    8oz Sirloin
    Most of the fat is trimmed away prior to cooking but enough left to infuse
    more flavour and moisture. A good all-round steak.

    8oz Delmonico (Rib Eye)
    Small grains of fat (marbling) give this cut its full flavour and increased moisture.
    Our most recommended cut.

    8oz Rump
    Firm in texture, uniquely full flavoured.

    A selection of side orders & sauces will be served to complement your main course

     

    THE DESSERTS

    Crème Brûlee, shortbread biscuit

    Sticky Toffee Pudding, vanilla ice cream

    Selection of Ice Cream & Sorbets

    £39.50 per head