Large Parties Menu
This is a sample menu
French Onion Soup, Gruyére cheese
Stilton Soufflé, red onion marmalade
Pan Roasted Tiger Prawns, herb & garlic butter
Rocket & Parmesan Beef Carpaccio, olive oil, garlic croutons
Cannon of Lamb pulled lamb shepherd's pie, squash puree & picked onions
Roast Chicken Breast slow cooked leg, chicken fritter, carrots & chestnuts
New York Style Cauliflower Cheesecake garlic & thyme roasted heritage carrots and carrot caramel
Most of the fat is trimmed away prior to cooking but enough left to infuse
more flavour and moisture. A good all-round steak.
8oz Delmonico (Rib Eye)
Small grains of fat (marbling) give this cut its full flavour and increased moisture.
Our most recommended cut.
Firm in texture, uniquely full flavoured.
A selection of side orders & sauces will be served to complement your main course
Crème Brûlee, shortbread biscuit
Sticky Toffee Pudding, vanilla ice cream
Selection of Ice Cream & Sorbets
£39.50 per head