Upstairs at the Grill steakhouse

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  • Dinner menu

    This is a sample menu

    (5 weeks dry aged, Premium Welsh Beef)

    Delmonico (Rib Eye) - small grains of fat (marbling) give this cut its full flavour and increased moisture. Our recommended cut 8oz £17.95
    12oz £23.95
    Sirloin - great combination of fat & full flavoured meat. A good all-round steak 8oz £17.95
    12oz £23.95
    Fillet - popular because of its tenderness, however, the lack of fat makes this the least flavoursome and least juicy of our cuts

    8oz £23.50
    Rump - the least tender but most under-rated of the prime cuts of beef. 8oz £15.50
    Porterhouse (T-Bone) - good flavour from being cooked on the bone. The larger side is sirloin, the smaller fillet  16oz £25.95
    Bone-in Rib Eye - In our opinion this is the best cut money can buy. Similar in shape and size to that of a small tennis racket!  24oz £28.95
    Fillet on the Bone - we have yet to find another restaurant that serves this cut. The combination of tender fillet with the extra flavour of being cooked on the bone. Minimum meat content
    8oz £29.95
    Chateaubriand - carved by our chef and served with Bearnaise sauce. From the head of the fillet, the best combination of tenderness and flavour 10oz for 1 £30.00
    20oz for 2 £57.50
    The Butcher's Choice  
    USDA 'Grain Fed' Rib Eye  -

    A more buttery and sweeter aftertaste than our British equivalent.

    French Onion Soup with Gruyere cheese £5.50

    Pan Roasted Tiger Prawns garlic & herb butter

    Fillet Steak Tartare, traditional garnishes & croutés £7.50

    “Partridge In a Pear Tree”
    breast of partridge & mulled wine poached pear

    Stilton Soufflé, red onion marmalade £5.95

    Severn & Wye Oak Smoked Salmon
    crispy capers & lemon dressing

    Pan Fried Scallops, 4 hour braised pig cheek & roast shallot puree £12.50
    The Grill's 'Arnold Bennett' Omelette, mini soldiers, quail egg & Hollandaise £6.95
    The Grill's Classic Caesar Salad baby gem, pancetta, poached quail egg with black pepper & parmesan dressing £6.95

    The Grill's Beef Carpaccio our variations on the traditional classic of raw slices of beef fillet

    Rocket & Parmesan rocket, olive oil, garlic croutons, Parmesan cheese

    Blue Cheese iceberg lettuce, Colston Bassett stilton & blue cheese dressing

    £8.00 each

    Pan Fried Hake
    New England clam chowder


    Whitchurch Chicken Breast
    “Manchester egg” & asparagus soldiers


    Whole 1½ lb Canadian Lobster 
    American fries & your choice of, Café de Paris, garlic & herb or Thermidor sauce

    Rump of Lamb peas and posh bacon £15.95

    Saddle of Venison, with Game Pie
    Chantenay carrots & vanilla puree & liquorice onions

    Roast Vegetable Wellington creamed spinach £10.50

    Monday - Friday 5-6.30pm
    Steak or Lobster

    170g char grilled Rump Steak, traditional garnish, fries & peppercorn sauce OR
    Half a Canadian Lobster, garlic butter, fries & Bearnaise sauce

    served with either iceberg wedge with blue cheese dressing or honey & mustard dressing

    £15 per person

    Thursday - Saturday 12-4.00pm
    Steak & Chips

    A 170gram Rump Steak served with our very own Cafe de Paris butter & chips

    £11 per person

    The Traditional Sunday Roast
    , Sundays only from 12.00pm - 7.00pm
    Roast Rib of beef (£12.50) or Roast Chicken (£11.50) with traditional accompaniments
    DESSERTS - All our desserts are made in house    
    Sticky Toffee Pudding, vanilla ice cream £5.95

    Crème Brûlée, shortbread biscuit


    Cranberry & Apple Crisp, English custard


    Cherry & Chocolate
    plate of chocolate & black cherry

    Cheshire Farm Ice Creams, vanilla, chocolate, banoffee & cherry crumble £5.95
    Cheshire Farm Sorbets, gin & tonic, green apple, blackcurrent £5.95

    The Mouse Trap,

    Rosary Goat's Cheese
    Quickes Mature Cheddar
    Colston Bassett Stilton

    Two cheeses £6.50

    Three Cheeses £8.50

    This is a sample menu and is subject to change.