Upstairs at the Grill, Chester | Eat out for dinner

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Dinner menu

THE STEAKS (5 weeks dry aged, Premium Welsh Beef)
Delmonico (Rib Eye) - small grains of fat (marbling) give this cut its full flavour and increased moisture. Our recommended cut	8oz £16.95 12oz £23.95
Sirloin - most of the fat trimmed away prior to cooking but enough left to infuse more flavour and moisture. A good all-round steak	8oz £16.95 12oz £23.95
Fillet - popular because of its tenderness, however, the lack of fat makes this the least flavoursome and least juicy of our cuts	8oz £23.00 12oz £29.95
Rump - the least tender but most under-rated of the prime cuts of beef.	8oz £15.50
Porterhouse (T-Bone) - good flavour from being cooked on the bone. The larger side is sirloin, the smaller fillet	16oz £24.95
Bone-in Rib Eye - in our opinion this is the best cut money can buy. Similar in shape and size to that of a small tennis racket!	24oz £28.50
Fillet on the Bone - we have yet to find another restaurant that serves this cut. The combination of tender fillet with the extra flavour of being cooked on the bone.	Minimum meat content 8oz £29.95
Chateaubriand - carved by our chef and served with Bearnaise sauce. From the head of the fillet, the best combination of tenderness and flavour	10oz for 1 £30,00 20oz for 2 £55.00
The Butcher's Choice USDA 'Grain Fed' Rib Eye - A more buttery and sweeter aftertaste than our Welsh equivalent. Very good marbling ensures excellent flavour and tenderness.	£25.95

THE STARTERS
French Onion Soup, topped with Gruyère cheese crust	£4.95
Confit Duck & Foie Gras Terrine, spiced plum compote	£8.50
Fillet Steak Tartare, traditional garnishes	£7.50
Pan Roasted Tiger Prawns garlic & herb butter	£9.50
Stilton Souffle, red onion marmalade	£5.95
Severn & Wye Oak Smoked Salmon with crispy capers and lemon crème fraiche	£8.95
Pan Fried Scallops, 7 hour braised short rib	12.50
The Grill's 'Arnold Bennett' Omelette, mini soldiers & Hollandaise	£6.95
The Grill's Beef Carpaccio, our variations on the traditional classic of raw slices of beef fillet. Choose from: Rocket & Parmesan or Blue Cheese	£8.00

MAINS
Pan Fried Anglesey Sea Bass sweet cucumber relish flavoured with Hendricks gin potato pancake & horseradish cream	£15.50
Whitchurch Free Range Chicken Breast served on runner beans with basil butter	£14.95
Half a 2lb Canadian Lobster American fries, your choice of garlic butter, cafe de Paris, Thermador	£25.00
Rump of Welsh Lamb smoked applewood mash, cabbge & bacon	£14.95
Duck 3 Ways honey glazed breast, duck egg, confit duck leg hash brown	£16.50
Roast Vegetable Wellington creamed spinach	£10.50

The Traditional Sunday Roast, Sundays only from 12.00pm - 7.00pm Roast Rib of Welsh beef (£12.50) or Roast Chicken (£11.50) with traditional accompaniments	£12.50/£11.50

Steak & Chips, Friday - Saturday 12-3pm A 170gram Rump Steak served with our very own Cafe de Paris butter & chips	£11.00 per person

DESSERTS
Sticky Toffee Pudding, vanilla ice cream	£5.95
Chocolate & Honeycomb Pot, almond & pistachio biscuit	£5.95
Vanilla Crème Brulee, shortbread biscuit	£5.95
Homemade Lemon Tart, macerated raspberries	£5.95
Cheshire Farm Ice Creams, vanilla, chocolate, banoffi, liquorice & blackcurrant	£5.95
Cheshire Farm Sorbets, gin & tonic, green apple, blackcurrent	£5.95
The Cheese Board, Dorstone, Montgomery Cheddar, Shropshire Blue	Two cheeses £6.50 Three Cheeses £8.50

This is a sample menu and is subject to change.