Upstairs at the Grill steakhouse


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  • Dinner menu

    This is a sample menu

    THE STEAKS
    (5 weeks dry aged, Premium Welsh Beef)

    Delmonico (Rib Eye) - small grains of fat (marbling) give this cut its full flavour and increased moisture. Our recommended cut 8oz £18.50
    12oz £24.95
    Sirloin - great combination of fat & full flavoured meat. A good all-round steak 8oz £17.95
    12oz £23.95
    Fillet - popular because of its tenderness, however, the lack of fat makes this the least flavoursome and least juicy of our cuts

    8oz £23.95
    Rump - the least tender but most under-rated of the prime cuts of beef. 8oz £16.50
    Porterhouse (T-Bone) - good flavour from being cooked on the bone. The larger side is sirloin, the smaller fillet  16oz £25.95
    Bone-in Rib Eye - In our opinion this is the best cut money can buy. Similar in shape and size to that of a small tennis racket!  24oz £28.95
    Fillet on the Bone - we have yet to find another restaurant that serves this cut. The combination of tender fillet with the extra flavour of being cooked on the bone. Minimum meat content
    8oz £29.95
    Chateaubriand - carved by our chef and served with Bearnaise sauce. From the head of the fillet, the best combination of tenderness and flavour 10oz for 1 £30.00
    20oz for 2 £57.50
    The Butcher's Choice  
    USDA 'Grain Fed' Rib Eye  -

    A more buttery and sweeter aftertaste than our British equivalent. Very good marbling ensures excellent flavour and tenderness 

    £25.95
     
    THE STARTERS  
    Whitchurch Chicken & Wild Mushroom Consommé £5.50

    Pan Roasted Tiger Prawns garlic & herb butter

    £9.50
    Fillet Steak Tartare, traditional garnishes & croutés £7.50

    Roasted Wood Pigeon
    beetroot tartlet & goats cheese mousse

    £7.25
    Stilton Soufflé, red onion marmalade £5.95

    Home Steeped Gin Cured Salmon
    cucumber relish, crispy capers, pickled cucumber & beets

    £8.95
    Pan Fried Scallops, wood smoked lamb belly, pea puree & roasted beets £12.50
    The Grill's 'Arnold Bennett' Omelette, mini soldiers, quail egg & Hollandaise £6.95
    The Grill's Classic Caesar Salad baby gem, pancetta, anchovies, poached quail egg with black pepper & parmesan dressing £6.50

    The Grill's Beef Carpaccio our variations on the traditional classic of raw slices of beef fillet

    Rocket & Parmesan olive oil, garlic croutons, Parmesan cheese

    Blue Cheese Colston Bassett dressing,  iceberg lettuce 

    £8.00 each
       
    MAINS  

    Milk Poached Plaice
    crispy soft shell crab & smoked applewood mash 

    £15.50

    Corn Fed Chicken& Sweetcorn
    Cheshire chorizo

    £14.95

    Whole 1½ lb Canadian Lobster 
    American fries & your choice of, Café de Paris, garlic & herb or Thermidor sauce

    £35.00
    Rump of Lamb slow cooked leeks, red pepper puree & Essex boy’s caviar £15.95

    Gressingham Duck Breast
    cherry rice pudding & three way cauliflower

    £17.50
    New York Style Cauliflower Cheesecake salt roasted heritage carrots and carrot caramel £10.50
       

    Monday - Friday 5-6.30pm
    Steak or Lobster

    170g char grilled Rump Steak, traditional garnish, fries & peppercorn sauce OR
    Half a Canadian Lobster, garlic butter, fries & Bearnaise sauce

    served with either iceberg wedge with blue cheese dressing or honey & mustard dressing

    £15 per person
       

    Thursday - Saturday 12-4.00pm
    Steak & Chips

    A 170gram Rump Steak served with our very own Cafe de Paris butter & chips

    £11 per person

    The Traditional Sunday Roast
    , Sundays only from 12.00pm - 7.00pm
    Roast Rib of beef (£12.50) or Roast Chicken (£11.50) with traditional accompaniments
    £12.50/£11.50
       
    DESSERTS - All our desserts are made in house    
    Sticky Toffee Pudding, vanilla ice cream £5.95

    Crème Brûlée, shortbread biscuit

     £5.95

    Almond Butter & Jelly Sandwiches, marmalade parfait

    £5.95

    Cherry & Chocolate
    plate of chocolate & black cherry

    £5.95
    Cheshire Farm Ice Creams, vanilla, chocolate, banoffee, cherry crumble £5.95

    The Mouse Trap,

    Rosary Goat's Cheese
    Quickes Mature Cheddar
    Colston Bassett Stilton

    Two cheeses £6.50

    Three Cheeses £8.50

     
    This is a sample menu and is subject to change.