Upstairs at the Grill steakhouse


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  • Dinner menu

    THE STEAKS
    (5 weeks dry aged, Premium Welsh Beef)

    Delmonico (Rib Eye) - small grains of fat (marbling) give this cut its full flavour and increased moisture. Our recommended cut
    8oz £17.95
    12oz £23.95
    Sirloin - great combination of fat & full flavoured meat. A good all-round steak
    8oz £17.95
    12oz £23.95
    Fillet - popular because of its tenderness, however, subtle in flavour.
    8oz £23.50
    12oz £29.95
    Rump - the least tender but most under-rated of the prime cuts of beef.
    8oz £15.50
    Porterhouse (T-Bone) - good flavour from being cooked on the bone. The larger side is sirloin, the smaller fillet
     16oz £25.95
    Bone-in Rib Eye - similar in shape and size to that of a small tennis racket!
     24oz £28.95
    Fillet on the Bone - we have yet to find another restaurant that serves this cut. The combination of tender fillet with the extra flavour of being cooked on the bone.
    Minimum meat content
    8oz £29.95
    Chateaubriand - carved by our chef and served with Bearnaise sauce. From the head of the fillet, the best combination of tenderness and flavour 10oz for 1 £30,00
    20oz for 2 £57.50
    USDA 'Grain Fed' Rib Eye  -

    A more buttery and sweeter aftertaste than our British equivalent.

    £25.95

     
    THE STARTERS
     
    Cullen Skink, smoked haddock & potato broth
    £5.50

    Marinated Chicken Liver & Fois Gras Parfait homemade gingerbread

    £8.50
    Fillet Steak Tartare, traditional garnishes £7.50
    Pan Roasted Tiger Prawns garlic & herb butter £9.50
    Stilton Souffle, red onion marmalade
    £5.95
    Severn & Wye Oak Smoked Salmon with crispy capers, banana shallots, rocket and lemon crème fraiche £8.95
    Pan Fried Scallops, maple cured beef & crispy bone marrow £12.50
    The Grill's 'Arnold Bennett' Omelette, mini soldiers, quail egg & Hollandaise £6.95
    The Grill's Classic Caesar Salad baby gem, pancetta, poached quail egg with black pepper & parmesan dressing £6.50

    The Grill's Beef Carpaccio

    Rocket & Parmesan rocket, olive oil, garlic croutons, Parmesan cheese
    Blue Cheese iceberg lettuce, Colston Bassett stilton & blue cheese dressing

    £8.00 each
       
    MAINS  
    Pan Fried Monkfish curried mussels & game chips
    £16.95
    Whitchurch Chicken Breast "Manchester" egg & asparagus soldiers
    £14.95
    Half a 2lb Canadian Lobster American fries,   your choice of garlic butter, cafe de Paris, Thermador
    £25.00
    Rump of Lamb peas and posh bacon £15.95
    Cider Brined Pork Belly toffee apple, Colcannon croquette potato
    £14.50
    Roast Vegetable Wellington creamed spinach £10.50
       
    The Traditional Sunday Roast, Sundays only from 12.00pm - 7.00pm
    Roast Rib of beef (£12.50) or Roast Chicken (£11.50) with traditional accompaniments
    £12.50/£11.50
       
    Steak & Chips, Friday - Saturday 12-3pm
    A 170gram Rump Steak served with our very own Cafe de Paris butter & chips
    £11.00 per person

     
    DESSERTS
     
    Sticky Toffee Pudding, vanilla ice cream £5.95
    The Grill's Sundae chocolate & marshmallow  £5.95
    Rum & Raisin Crème Brûlee, shortbread biscuit £5.95
    White Chocolate & Thyme Mousse, strawberry & Champagne mousse
    £5.95
    Cheshire Farm Ice Creams, vanilla, chocolate, banoffee, liquorice &  blackcurrant £5.95
    Cheshire Farm Sorbets, gin & tonic, green apple, blackcurrent
    £5.95

    The Mouse Trap,

    Rosary Goat's Cheese
    Quickes Mature Cheddar
    Colston Bassett Stilton

    Two cheeses £6.50

    Three Cheeses £8.50

     

    Monday - Friday 5-6.30pm

    Steak or Lobster

    170g char grilled Rump Steak, traditional garnish, fries & peppercorn sauce OR
    Half a Canadian Lobster, garlic butter, fries & Bearnaise sauce

     

    £15 per person

    This is a sample menu and is subject to change.