Dinner menu
THE STARTERS French Onion Soup, Montgomery cheddar croutons £4.95 Slow Cooked Pork, truffled polenta, broad beans £6.95 Stilton Souffle, red onion & raspberry marmalade £6.25 Tiger Prawn & Saffron Risotto, crispy pancetta £8.25 Duck Leg Terrine, date puree, fruit & walnut bread £7.50 Pan Fried Scallops cauliflower puree, tempura artichoke £11.95 The Grill's Beef Carpaccio, our variations on the traditional classic of raw slices of beef fillet. Choose from: Rocket & Parmesan, Foie Gras & Beef Jelly, Blue Cheese or Ceasar £8.00 MAINS Pan Fried Salmon Fillet, spiced lentils, white wine sauce £13.75 Cheshire Pork Chop, fondant potato, braised red cabbage, apple jus £14.25 Roast Chicken Supreme, colcannon potato, creamed spinach, wholegrain mustard sauce £14.50 Vegetarian 'Big Mac & Cheese',
macaroni cheese, garlic bread, mixed salad£9.95 Rump of Welsh Lamb, dauphinoise potato, green beans, rosemary sauce £16.50 Beef Wellington, pastry encased Welsh fillet, chicken liver pate, mushrooms & thyme, red wine sauce, seasonal steamed vegetables £17.50 The Traditional Sunday Roast, Sundays only from 12.00pm - 7.00pm
Roast rib of Welsh beef, homemade Yorkshire pudding, garlic & rosemary roast potatoes, steamed winter vegetables, red wine gravy£11.95 THE STEAKS
(5 weeks dry aged, Premium Welsh Beef)Delmonico (Rib Eye) - small grains of fat (marbling) give this cut its full flavour and increased moisture. Our recommended cut 8oz £16.95
12oz £23.50Sirloin - most of the fat trimmed away prior to cooking but enough left to infuse more flavour and moisture. A good all-round steak 8oz £16.95
12oz £23.50Fillet - popular because of its tenderness, however, the lack of fat makes this the least flavoursome and least juicy of our cuts 8oz £21.95
12oz £29.95Rump - the least tender but most under-rated of the prime cuts of beef. Very popular in the 70's & we predict a comeback very soon. 8oz £14.50 Porterhouse (T-Bone) - good flavour from being cooked on the bone. The larger side is sirloin, the smaller fillet 16oz £23.95 Bone-in Rib Eye - our in-house favourite, but not for the faint hearted. Similar in shape and size to that of a small tennis racket! 24oz £27.00 Fillet on the Bone - we have yet to find another restaurant that serves this cut. The combination of tender fillet with the extra flavour of being cooked on the bone Minimum meat content
8oz £29.95Chateaubriand - carved by our chef and served with Bearnaise sauce. From the head of the fillet, the best combination of tenderness and flavour 10oz for 1 £30,00
20oz for 2 £55.00New York Club Steak - a cross breed of Longhorn and Angus. A more buttery and sweeter aftertaste than our Welsh equivalent. Very good marbling ensures excellent flavour and tenderness £24.95 DESSERTS Vanilla Creme Brulee, homemade shortbread £5.95 Chocolate Panna Cotta, chocolate & hazlenut sauce £5.95 Banoffee Pie, caremalised banana £5.95 Sticky Toffee Pudding, vanilla ice cream £5.95 Ice Creams, vanilla, chocolate, strawberry, rum & raisin £5.95 Sorbets, lemon, mango & passion fruit, blackcurrent £5.95 The Cheese Board, Colston Bassett Stilton, Cambrian Mountain Brie, Montgomery Cheddar, Kidderton Ash Goat's Cheese £5.95 per person This is a sample menu and is subject to change.
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