Upstairs at the Grill, Chester | Eat out for dinner

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Dinner menu

THE STEAKS (5 weeks dry aged, Premium Welsh Beef)
Delmonico (Rib Eye) - small grains of fat (marbling) give this cut its full flavour and increased moisture. Our recommended cut	8oz £16.95 12oz £23.95
Sirloin - most of the fat trimmed away prior to cooking but enough left to infuse more flavour and moisture. A good all-round steak	8oz £16.95 12oz £23.95
Fillet - popular because of its tenderness, however, the lack of fat makes this the least flavoursome and least juicy of our cuts	8oz £23.00 12oz £29.95
Rump - the least tender but most under-rated of the prime cuts of beef. Very popular in the 70's & we predict a comeback very soon.	8oz £15.50
Porterhouse (T-Bone) - good flavour from being cooked on the bone. The larger side is sirloin, the smaller fillet	16oz £24.95
Bone-in Rib Eye - our in-house favourite, but not for the faint hearted. Similar in shape and size to that of a small tennis racket!	24oz £28.50
Fillet on the Bone - we have yet to find another restaurant that serves this cut. The combination of tender fillet with the extra flavour of being cooked on the bone	Minimum meat content 8oz £29.95
Chateaubriand - carved by our chef and served with Bearnaise sauce. From the head of the fillet, the best combination of tenderness and flavour	10oz for 1 £30,00 20oz for 2 £55.00
Australian 'Grain Fed' Angus - From the Riverina area in the heart of New South Wales,one of the most productive and diverse agricultural regions of Australia. This beef is grain fed for 120 days and is highly graded for marbling and meat texture.	£25.95

THE STARTERS
French Onion Soup, gruyère cheese crust	£4.95
Pan Roasted Tiger Prawns, herb & garlic butter	£9.50
Fillet Steak Tartare, traditional garnishes	£7.50
Marinated Duck and Foie Gras Terrine spiced black plum compote	£8.50
Stilton Souffle, red onion marmalade	£5.95
Sautéed Sea Scallops, Cornish crab risotto	£12.50
The Grill's 'Arnold Bennett' Omelette, mini soldiers & Hollandaise	£6.95
The Grill's Beef Carpaccio, our variations on the traditional classic of raw slices of beef fillet. Choose from: Rocket & Parmesan or Blue Cheese	£8.00

MAINS
Seared Salmon Fillet white wine, leek & butter bean broth	£14.95
Roast Vegetable Wellington creamed spinach	£10.50
Half a 2lb Canadian Lobster American fries, your choice of garlic butter, cafe de Paris, Thermador	£25.00
Rump of Lamb, haggis fritters, clapshot potatoes, red wine sauce	£14.50
Free Range Chicken Breast creamed cabbage & smoked bacon with a chicken oyster pot pie	£15.50
Aylesbury Duck Breast, sweet cherry rice pudding	£16.50

The Traditional Sunday Roast, Sundays only from 12.00pm - 7.00pm Roast Rib of Welsh beef (£12.50) or Roast Chicken (£11.50) with traditional accompaniments	£12.50/£11.50

Steak & Chips, Friday - Saturday 12-3pm A 170gram Rump Steak served with our very own Cafe de Paris butter & chips	£11.00 per person

DESSERTS
Sticky Toffee Pudding, vanilla ice cream	£5.95
Rich Dark Chocolate Truffle Torte, praline & orange sorbet	£5.95
Vanilla Crème Brulee, shortbread biscuit	£5.95
Bramley Apple Tart, winter berry compote	£5.95
Ice Creams, vanilla, chocolate, strawberry, rum & raisin	£5.95
Sorbets, lemon, orange, blackcurrent	£5.95
The Cheese Board, Dorstone, Montgomery Cheddar, Shropshire Blue	One cheese £4.50 Two cheeses £6.50 Three Cheeses £8.50

This is a sample menu and is subject to change.