Our Early Supper Menu is available Monday-Friday from 5pm-6.30pm, except on Bank Holidays and Race Days.

1 course £9.75
2 courses £12.75

The Starters

Potted Crab Cocktail
red pepper mousse

Stilton Souffle
red onion & raspberry marmalade

Chicken Caesar Salad

The Mains

8oz Rump Steak
chips, mixed salad, pepper sauce

Pan Fried Salmon Fillet
light spring vegetable broth, mint aioli

Roast Vegetable Wellington
creamed spinach

Vanilla Creme Brulee
homemade shortbread

Sticky Toffee Pudding
vanilla ice cream

Mixed Ice Creams

Please note this is a sample menu and can be subject to change.